Animals Merit Our Moral Consideration

The vast majority of cows are confined to unsanitary feed lots, deprived of room to roam and the ability to graze, and fed an unnatural mixture of corn and antibiotics.

Your Nutrition Questions Answered

Where do vegans and vegetarians get their protein? What about iron? Calcium? Vitamins D and B12? Jewish Veg addresses all of these important issues on our nutrition page

Please Help Us Create a More Compassionate Judaism

Please help us save the soul of Judaism with your tax-deductible membership donation. Your donation will be automatically doubled by a matching grant and will support our many plant-based programs. It takes just a minute to donate online by clicking on the image above. Donations also accepted by checks payable to Jewish Veg, 9 Hawthorne Road, Pittsburgh, PA 15221.

Jewish Veg Store

Head over to our brand new store to find all of our popular merchandise, as well as cookbooks and Jewish Veg brochures. The proceeds from all sales benefit Jewish Veg. All orders include FREE SHIPPING.

Going Meat-Free Is Delicious

Seitan "beef" stew is one of the many tasty and healthy recipes on our site. (Photo and recipe courtesy of JVNA supporter and vegan cooking star Isa Chandra Moskowitz and her Post Punk Kitchen.)

Take the Jewish Veg Pledge

From burgers to brisket, we can help you discover easy-to-make and enjoyable vegan alternatives. We'll send you resources, recipes, tips -- and, soon, the first-ever Jewish-themed Veg Starter Guide! Sign up at

Photo: net_efekt / Foter / CC BY


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Author of "The Perfect Formula Diet" 

The Jewish Veg Spotlight Shines On ... Janice Stanger, Ph.D.

Should we avoid soy? Is there any reason to consume fish oil for its Omega-3s? Does calcium really build strong bones?

For answers to these common questions and others, we turned to JVNA member Janice Stanger, Ph.D., a respected expert on the science of nutrition – and a debunker of nutrition myths. 

Read the Veg Spotlight