Vegan Chicken Saladby Lisa Apfelberg
An easy, filling vegan chicken salad recipe for any time of year!
2 vegan chicken patties from a brand you like, baked per instructions on package
2 celery ribs
¼ cup vegan mayo
1 tablespoon lemon juice
¼ teaspoon granulated garlic
Garden salad ingredients of your choice
- Chop the cooked chicken patties into small pieces.
- Chop the celery.
- Mix the vegan mayo, lemon juice, and garlic powder until combined. Add in the chicken and celery pieces.
- Place the garden salad on the plate as your base and add the chicken salad on top. No extra dressing is needed because this comes together so deliciously.
Tofu Mushroom Cobb Salad This bright and flavorful salad will become a new lunch or dinner favorite in your house! Easy to make... Main
Tofu Piccata This delicious Piccata is made with tofu instead of meat and it’s really delicious and filling. This would make... Main
Easy Air Fryer Tofu, Broccoli, and Potato Dinner This easy dinner can be made all in your air fryer! You can also adapt any of the components... Main
Shabbat Harvest Plate Get your veggies in with this simple, delicious dinner! Main
Vegan Chicken Salad An easy, filling vegan chicken salad recipe for any time of year! Main
Rice Paper Bacon The easiest, tastiest and cheapest vegan bacon I’ve ever encountered: RICE PAPER BACON! Appetizer
Zucchini Fritters A perfect summer treat! Side
Lisa’s Shabbat Lemon Cake A bright, delicious cake to make your Shabbat a true oneg (delight). Dessert
Scrumptious Mac and Cheese (no boil) Baked vegan mac and cheese, using only one dish! Perfect for an easy and delicious Shabbat dinner, or any... Main
Tortilla Soup with Jackfruit Warming, filling, and easy to make, not to mention healthy and delicious! Main
Mushroom Stroganoff Comfort food at its finest. Main
Chocolate Covered Cookies with Peppermint A quick, easy treat that kids (and kids at heart) are sure to love! Dessert