Vegan Chicken Salad

by Lisa Apfelberg

An easy, filling vegan chicken salad recipe for any time of year!


2 vegan chicken patties from a brand you like, baked per instructions on package
2 celery ribs
¼ cup vegan mayo
1 tablespoon lemon juice
¼ teaspoon granulated garlic
Garden salad ingredients of your choice

  1. Chop the cooked chicken patties into small pieces.
  2. Chop the celery.
  3. Mix the vegan mayo, lemon juice, and garlic powder until combined. Add in the chicken and celery pieces.
  4. Place the garden salad on the plate as your base and add the chicken salad on top. No extra dressing is needed because this comes together so deliciously.