Vegan Chicken Saladby Lisa Apfelberg
An easy, filling vegan chicken salad recipe for any time of year!
2 vegan chicken patties from a brand you like, baked per instructions on package
2 celery ribs
¼ cup vegan mayo
1 tablespoon lemon juice
¼ teaspoon granulated garlic
Garden salad ingredients of your choice
- Chop the cooked chicken patties into small pieces.
- Chop the celery.
- Mix the vegan mayo, lemon juice, and garlic powder until combined. Add in the chicken and celery pieces.
- Place the garden salad on the plate as your base and add the chicken salad on top. No extra dressing is needed because this comes together so deliciously.