Israeli Salad (WFPB)by Liz Madsen
This simple, fast, and easy chopped salad is the perfect side for any time of year. Also sometimes referred to as Israeli salad or Middle Eastern salad, it’s a classic that goes with any meal.
4 cups cucumber, quartered and sliced (seedless/English cucumbers are best)
2 cups tomatoes, diced (I like to use halved grape/cherry tomatoes)
½ medium red onion, finely diced
½ cup fresh parsley, chopped finely
Juice of 2 large lemons, or to taste
Salt, to taste