Sweet Potato Challah

An Atlanta based congregation, Beth Tikvah, let us know how incredibly delicious this recipe was.

This traditional vegan Turkish appetizer will have you rocking the house party (len)til the break of dawn. These vegan lentil meatballs aren’t just good, they’re (bul)GUR-EAT! Check out the complete step-by-step guide to making this Mercimek Köfte (Turkish Bulgur & Lentil Meatballs), along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

This newly created recipe was a hit with all the guests we hosted this weekend. Everyone asked for a second, third, and fourth piece. I was really pleased!

These fluffy muffins use sweet potato and whole wheat flour, making them the perfect light and nutritious breakfast to-go.

This version of a Passover lasagna will be a hit at your Seder, and you’ll be tempted to make it throughout the year. (Go ahead. Give in to that temptation.)

Experience the ultimate succulent meaty texture and flavor with my seitan-based vegan chicken recipe. This plant-based alternative rivals the real thing, without the cholesterol or harm to cute chickens. Perfect to use in any dish, this recipe will satisfy even the most skeptical meat-eaters. Check out the complete step-by-step guide to making this Vegan Chicken, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

Vegan Shawarma: A delicious, fast-to-make, and healthy plant-based version of the beloved Middle Eastern classic. Packed with savory, aromatic spices, juicy roasted mushrooms, and protein-rich tofu, this shawarma is sure to satisfy your cravings. Check out the complete step-by-step guide to making this Vegan Shawarma, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

This divine baklava recipe features layers upon layers of crispy, golden-brown phyllo pastry that is generously stuffed with a delicious pistachio filling, scented with aromatic cardamom. After baking, this exquisite treat is then soaked in a sweet syrup flavored with rosewater that perfectly balances out the nuttiness of the pistachios. Sprinkled with dried rose petals and bright green ground pistachios, the end result is a mouthwatering and visually stunning dessert that is sure to be a hit with vegans and non-vegans alike. Check out the complete step-by-step guide to making this Vegan Baklava with Rosewater Syrup and Pistachios, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

Absolutely perfect donut shop-style cider donuts made entirely plant-based! Check out the complete step-by-step guide to making these Vegan Apple Cider Donuts, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

Nothing is a more perfect delivery system for Indian curries than this flaky, crunchy, crispy Kerala-style parotta! It’s made with only six simple ingredients (including water!), so you know you are going to enjoy this classic Indian bread ALL. THE. TIME. Check out the complete step-by-step guide to making this Vegan Flaky Kerala Parotta, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.