Apple Bread (WFPB)

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This newly created recipe was a hit with all the guests we hosted this weekend. Everyone asked for a second, third, and fourth piece. I was really pleased!

A perfect sandwich for a picnic… or just a quick and easy lunch! This egg salad is made out of tofu instead of eggs. It’s also great on top of a bagel or a salad.

Experience the ultimate succulent meaty texture and flavor with my seitan-based vegan chicken recipe. This plant-based alternative rivals the real thing, without the cholesterol or harm to cute chickens. Perfect to use in any dish, this recipe will satisfy even the most skeptical meat-eaters. Check out the complete step-by-step guide to making this Vegan Chicken, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

Vegan Shawarma: A delicious, fast-to-make, and healthy plant-based version of the beloved Middle Eastern classic. Packed with savory, aromatic spices, juicy roasted mushrooms, and protein-rich tofu, this shawarma is sure to satisfy your cravings. Check out the complete step-by-step guide to making this Vegan Shawarma, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

Absolutely perfect donut shop-style cider donuts made entirely plant-based! Check out the complete step-by-step guide to making these Vegan Apple Cider Donuts, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

You’ll relish every scrumptious morsel of this delectable vegan kimchi fried rice (or kimchi bokkeum bap), bursting with bold and savory flavors. It’s a simple yet impressive way to transform leftover rice into a gluten-free, plant-based dish that’s a nutritional powerhouse, and also satisfyingly spicy. Check out the complete step-by-step guide to making this Vegan Kimchi Fried Rice, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.

This bright and flavorful salad will become a new lunch or dinner favorite in your house! Easy to make and loaded with healthy goodies, you’ll love this balanced delicious vegan meal.

This delicious Piccata is made with tofu instead of meat and it’s really delicious and filling. This would make a lovely Shabbat dinner, though it’s perfect for any occasion.

This easy dinner can be made all in your air fryer! You can also adapt any of the components (or all of them) to be made in your oven if you do not have an air fryer. An air fryer only makes the process faster but it is not necessary.

Get your veggies in with this simple, delicious dinner!