This bright and flavorful salad will become a new lunch or dinner favorite in your house! Easy to make and loaded with healthy goodies, you’ll love this balanced delicious vegan meal.
This easy dinner can be made all in your air fryer! You can also adapt any of the components (or all of them) to be made in your oven if you do not have an air fryer. An air fryer only makes the process faster but it is not necessary.
Get your veggies in with this simple, delicious dinner!
Warming, filling, and easy to make, not to mention healthy and delicious!
Unsure what to put on your bagel? We’ve got you covered! This recipe will give you all the flavors of lox, with none of the harm to fish and the planet. It doesn’t get much better than that!
This lentil soup is filling, warm, comforting, and easy. What more could you ask?
This vegan chili recipe is a hearty, filling meal. It’s easy to make and stores well for next-day lunches. I like to serve with crackers, but this dish is satisfying all on its own. If you’re exploring Meatless Monday, it’s a perfect dish. You won’t even miss the meat.
I really like this recipe because not only is it delicious, but it’s also easy on the budget!
This super easy plate of Apple Nachos is perfect for Tu BiShvat! You can add many of The Seven Sacred Foods (Shivat HaMinim) mentioned in Deuteronomy / Devarim chapter 8 in the Torah. It also makes a great snack any other time of year.
This latke combines Jewish tradition with Indian, as it is inspired by the Indian pakora snack.
Vegan Gondi, Chickpea Dumpling Stew, is a Persian-Jewish Shabbat hors d’oeuvres. It is typically made with chicken, however, it has been veganized using ground cauliflower and chickpea flour. It can be served alone as a stew or along with basmati rice.