Vegan Shawarma: A delicious, fast-to-make, and healthy plant-based version of the beloved Middle Eastern classic. Packed with savory, aromatic spices, juicy roasted mushrooms, and protein-rich tofu, this shawarma is sure to satisfy your cravings. Check out the complete step-by-step guide to making this Vegan Shawarma, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.
Vegan Shawarma
Absolutely perfect donut shop-style cider donuts made entirely plant-based! Check out the complete step-by-step guide to making these Vegan Apple Cider Donuts, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.
You’ll relish every scrumptious morsel of this delectable vegan kimchi fried rice (or kimchi bokkeum bap), bursting with bold and savory flavors. It’s a simple yet impressive way to transform leftover rice into a gluten-free, plant-based dish that’s a nutritional powerhouse, and also satisfyingly spicy. Check out the complete step-by-step guide to making this Vegan Kimchi Fried Rice, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.
Nothing is a more perfect delivery system for Indian curries than this flaky, crunchy, crispy Kerala-style parotta! It’s made with only six simple ingredients (including water!), so you know you are going to enjoy this classic Indian bread ALL. THE. TIME. Check out the complete step-by-step guide to making this Vegan Flaky Kerala Parotta, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.
Indulge in the creamy and flavorful goodness of our vegan butter chicken made from seitan. This plant-based version of the classic Indian dish is easy to make and will satisfy your cravings for comfort food. Serve with basmati rice or naan bread for a complete meal that everyone will love. Check out the complete step-by-step guide to making this Vegan Butter Chicken, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.