Absolutely perfect donut shop-style cider donuts made entirely plant-based! Check out the complete step-by-step guide to making these Vegan Apple Cider Donuts, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.
A quick, easy treat that kids (and kids at heart) are sure to love!
This latke combines Jewish tradition with Indian, as it is inspired by the Indian pakora snack.
This is a recipe that not only comforts you on a cold winter’s night, it makes you look forward to the snowiest, windiest, all-the-roads-shut-downiest night possible, just so you can make stew.
A lovely, easy and fun to make treat for Chanukah!
These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.
Enter the latke recipe from The Vegan Table by Colleen Patrick Goudreau. Her recipe included ground flax as a binder, which freed the potato pancake from its floury, glutinous density. In fact, these latkes were exactly as I remembered them, light, crispy, and the perfect compliment to a dollop of applesauce. I am sharing her recipe in all its glory, so you too can have the perfect vegan latkes this year.
Flavorful fluffy mashed potatoes wrapped in a flaky golden brown crust. Authentic Brooklyn Knishes that warm the heart and soul.
This comfort classic requires minimal ingredients and effort and offers big rewards. The mushrooms themselves offer deep, rich flavor, and all kinds of immunity-boosting benefits, besides. It’s filling, nourishing, a perfect soup for the winter blahs.
