A twist on traditional sweet kugel, this is a savory kugel with spinach. Dairy and egg-free, easy and quick to make, and a crowd pleaser that’s perfect for any Jewish holiday or even a weeknight dinner. This vegan spinach noodle kugel recipe was contributed by Liz and Paul Madsen of Zardyplants, a vegan food blog.
This delicious Piccata is made with tofu instead of meat and it’s really delicious and filling. This would make a lovely Shabbat dinner, though it’s perfect for any occasion.
Get your veggies in with this simple, delicious dinner!
A bright, delicious cake to make your Shabbat a true oneg (delight).
Baked vegan mac and cheese, using only one dish! Perfect for an easy and delicious Shabbat dinner, or any day!
Warming, filling, and easy to make, not to mention healthy and delicious!
Comfort food at its finest.
This lentil soup is filling, warm, comforting, and easy. What more could you ask?
This vegan chili recipe is a hearty, filling meal. It’s easy to make and stores well for next-day lunches. I like to serve with crackers, but this dish is satisfying all on its own. If you’re exploring Meatless Monday, it’s a perfect dish. You won’t even miss the meat.
I really like this recipe because not only is it delicious, but it’s also easy on the budget!
This is a vegan version of a traditional challah recipe — it is made without eggs. It has also been designed to be completely handmade, no machines necessary.