This dairy-free dip is tastes like cheesecake but is made from tofu! It’s a great dip for fruit, pretzels, or graham crackers. Many graham crackers are not vegan (usually honey is the issue), but Nabisco makes an accidentally vegan version (in a red box) or you can try making your own vegan graham crackers. This vegan cheesecake dip recipe was contributed by Liz and Paul Madsen of Zardyplants, a vegan food blog.
Cheesecake Dip (WFPB)
This easy, creamy vegan cream cheese is super easy to make and packed with protein! Customize with add-ins like herbs or fruit and serve on your favorite bagel. This tofu cream cheese recipe was contributed by Liz and Paul Madsen of Zardyplants, a vegan food blog.
If you, your family or guests are plant-based or allergic to fish, a vegan smoked salmon is super easy to make with this vegan lox recipe! Typical vegan smoked salmon recipes can take up to 3 days of preparation, but not this carrot lox recipe! It’s much quicker.
This vegan lox recipe is so fast and simple. It’s great to make on the weekend to use for Sunday brunch or as a food prep for the rest of the week!
Whether you have a barbeque smoker or just whip up my marinade, you can have fun with different ways to prepare this delicious plant-based recipe.