These fluffy muffins use sweet potato and whole wheat flour, making them the perfect light and nutritious breakfast to-go.
Sweet Potato Breakfast Muffins (WFPB)
This dairy-free dip is tastes like cheesecake but is made from tofu! It’s a great dip for fruit, pretzels, or graham crackers. Many graham crackers are not vegan (usually honey is the issue), but Nabisco makes an accidentally vegan version (in a red box) or you can try making your own vegan graham crackers. This vegan cheesecake dip recipe was contributed by Liz and Paul Madsen of Zardyplants, a vegan food blog.
This easy, creamy vegan cream cheese is super easy to make and packed with protein! Customize with add-ins like herbs or fruit and serve on your favorite bagel. This tofu cream cheese recipe was contributed by Liz and Paul Madsen of Zardyplants, a vegan food blog.