Polenta with fresh veggies (WFPB)

I’m new to polenta but found it to be delicious and this meal lasted me for three days!

This newly created recipe was a hit with all the guests we hosted this weekend. Everyone asked for a second, third, and fourth piece. I was really pleased!

These fluffy muffins use sweet potato and whole wheat flour, making them the perfect light and nutritious breakfast to-go.