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Cook with Jewish Veg: Rosh Hashanah

Wednesdays, August 30 and September 6 at 5 PM PT / 8 PM ET

Rosh Hashanah (the Jewish New Year) is a time for celebration, reflection, and transformation. In a two-part event, we’re going to show you how to make two delicious plant-based dishes — an entree and a dessert — perfect for your Rosh Hashanah table.

8/30 Entree: Cabbage Steaks with Pomegranate Roasted Carrots and Sephardic Jeweled Rice (gluten-free)
9/6 Dessert: Baked Apples Stuffed with Candied Pecans and Sweet Tahini or Almond Butter Drizzle (gluten-free)

In the first session on Wednesday, August 30 at 5 PM PT / 8 PM ET, the Jewish Veg team will show you how to make a flavorful and satisfying main dish and discuss Torah, animal rights, and protecting the environment.

In the second session on Wednesday, September 6 at 5 PM PT / 8 PM ET, the Jewish Veg team will show you how to make an easy apple-based dessert and discuss social justice, wellness, and the Torah’s law on guarding the body. We will also share our exciting announcement during this program.

There will be time for questions at the end of each program. Registrants will receive a special Jewish Veg e-cookbook filled with plant-based Rosh Hashanah recipes including appetizers, entrees, and desserts.

 

These events have passed, but you can watch the recordings anytime. Here is the link to session 1 (the entree session) and here is the link to session 2 (the dessert session).

Date

Aug 30 2023
Event past

Time

8 PM ET / 5 PM PT
8:00 pm - 9:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Aug 30 2023
  • Time: 8:00 pm - 9:00 pm

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6 responses to “Cook with Jewish Veg: Rosh Hashanah”

  1. Karen Diehl says:

    Love your website

  2. Mrs. Linda Cohen says:

    I am not sure if my reservation went through for both events.

  3. Yehudi Permut says:

    I am having a problem registering
    I live in Israel and have no cell phone only mail hence it won’t accept my registration

  4. Robin Hoch says:

    Looking forward!

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