How Vegetarianism Can Help Prevent an Unprecedented Planetary Catastrophe!

Below are factors to be considered that can help you shift our imperiled planet to a sustainable path.

First, an outline of key points, followed by supporting material for each point:

1. The world is rapidly heading toward an unprecedented catastrophe from global warming and other environmental threats.

2. Israel is especially threatened by global warming.

3. It is essential that major steps be taken immediately to avoid climate-related  catastrophes.

4. A major societal shift toward vegetarian diets is an essential step in responding to global warming.

5. The production and consumption of animal products violate at least 6 basic Jewish mandates.

6. Judaism has splendid teachings that can be applied in responding to current environmental threats.


7. The Jewish community (like almost all, if not all, communities) is not doing enough to address the threats and the moral issues
related to their diets.

8. There is much you can do to help shift our imperiled planet to a sustainable path. Yes you can!

9.  JVNA will help as much as we possibly can.

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Supporting statements for the above points:

1. The world is rapidly heading toward an unprecedented catastrophe from global warming and other environmental threats.

The threats are worldwide. There are almost daily reports of severe droughts, heat waves, storms, flooding and wildfires and about meltings
of polar icecaps and glaciers. While this has occurred due to an average temperature increase of about 1.5 degrees Fahrenheit in the past 100
years, global climate scientists are projecting an increase of from 3 to 11 degrees Fahrenheit in the next 100 years, which would result in an
unprecedented catastrophe for humanity.

A recent report indicated that our oceans may be virtually free of fish by 2050; species of plants and animals are disappearing at the fastest
rate in history; it is projected that half of the world's people will live in areas chronically short of water by 2050;

2. Israel is especially threatened by global warming.

Israel is facing the worst drought in its history, and it is so severe that the level in the Sea of Galilee has dropped so low that water can no
longer be pumped from it.
[http://jta.org/news/article/2009/01/22/1002430/israel-halts-sea-of-galilee-water-pumping]

The Israeli Union for Environmental Defense (IUED; Adam, Teva v'Din) projected in 2007 that, if present trends continue, global warming
will result in Israel soon facing major heat waves, a reduction of rainfall of up to 30 percent, severe storms causing major flooding, and a
rising Mediterranean Sea which would inundate the coastal plain where most Israelis live.

Rainfall in Israel this year has been at about half of its annual average. This month is on track to be the driest in the history of such records,
according to the Israeli newspaper Ha'aretz.

Water sources that flow into the Sea of Galilee, also called Lake Kinneret, are also at their lowest level ever. Israel is in the midst of its fifth
consecutive year of drought.

3. It is essential that major steps be taken immediately to avoid climate-related  catastrophes.

Some climate scientists. Including James Hansen of NASA, are warning that global warming could reach a tipping point and spin out of
control in a few years, with disastrous consequences, unless major changes soon occur

Al Gore pointed out that the United States must free itself from fossil fuels and switch to renewable energy sources by 2018. He stressed
the urgency of the change by stating: 'the survival of the United States of America as we know it is at risk,' and that 'The future of human
civilization is at stake.'

Scientists at the February, 2009 annual meeting of the American Association for the Advancement of Science indicated that global warming
will likely increase more rapidly than expected because greenhouse gas emissions have increased faster than recent predictions and increased
temperatures area setting off self-reinforcing feedback mechanisms in global ecosystems. (http://www.truthout.org/021609M)

4. A major societal shift toward vegetarian diets is an essential step in responding to global warming.

A landmark 2006 report by the United Nations Food and Agricultural Organization estimated that livestock production globally is responsible
for more greenhouse gas emissions (GHGs, in CO2 equivalents) than the world's entire transportation sector. The report, “Livestock's Long |
Shadow,” projects that the world's current population of about 56 billion farmed animals will double in 50 years if human population growth
and dietary trends continue. The resulting increase in greenhouse gas emissions would largely negate reduction goals for GHG emissions from
transportation, electricity and other, higher-profile sectors.

JVNA believes that dietary concerns should be considered in terms of environmental impacts. In view of the many threats to humanity, it is
scandalous that the world is not only trying to feed 6.8 billion people, but also about 56 billion farmed animals; that 70 percent of the grain
produced in the United States and over a third produced worldwide are fed to animals raised for slaughter; that the standard American diet
(SAD) requires up to 14 times as much water as a vegan diet.

Expert recognition of the importance of diet in preventing global warming is growing. This fall, Dr. Rajendra Pachauri, Chair of the United
Nations Intergovernmental Panel on Climate Change, which shared a Nobel Peace Prize with Al Gore in 2008, called on people in the
developed world to "give up meat for one day [a week] initially, and decrease it from there." More recently, NASA climatologist James
Hansen -- the world's most prominent scientific advocate of aggressive action against global warming -- told an interviewer:

"... if you eat further down on the food chain rather than animals, which have produced many greenhouse gases, and used much energy in
the process of growing that meat, you can actually make a bigger contribution in that way than just about anything. So, that, in terms of
individual action, is perhaps the best thing you can do."

5. The production and consumption of animal products violate at least 6 basic Jewish mandates.

There is a widely accepted aspect of modern life that contradicts many Jewish teachings and harms people, communities, and the planet --
the mass production and widespread consumption of meat. High meat consumption and the ways in which meat is produced today conflict
with Judaism in at least six important areas:

1) While Judaism mandates that people should be very careful about preserving their health and their lives, numerous scientific studies have
linked animal-based diets directly to heart disease, stroke, many forms of cancer, and other chronic degenerative diseases.

2) While Judaism forbids tsa'ar ba'alei chayim, inflicting unnecessary pain on animals, most farm animals -- including those raised for kosher
consumers -- are raised on "factory farms" where they live in cramped, confined spaces, and are often drugged, mutilated, and denied fresh
air, sunlight, exercise, and any enjoyment of life, before they are slaughtered and eaten.

3) While Judaism teaches that "the earth is the Lord's" (Psalm 24:1) and that we are to be God's partners and co-workers in preserving the
world, modern intensive livestock agriculture contributes substantially to soil erosion and depletion, air and water pollution, overuse of
chemical fertilizers and pesticides, the destruction of tropical rain forests and other habitats, global warming, and other environmental damage.

4) While Judaism mandates bal tashchit, that we are not to waste or unnecessarily destroy anything of value, and that we are not to use |
more than is needed to accomplish a purpose, animal agriculture requires the wasteful use of grain, land, water, energy, and other resources.

5) While Judaism stresses that we are to assist the poor and share our bread with hungry people, over 70% of the grain grown in the United
States is fed to animals destined for slaughter, while an estimated 20 million people worldwide die because of hunger and its effects each year.

6) While Judaism stresses that we must seek and pursue peace and that violence results from unjust conditions, animal-centered diets, by
wasting valuable resources, help to perpetuate the widespread hunger and poverty that eventually lead to instability and war.

In view of these important Jewish mandates to preserve human health, attend to the welfare of animals, protect the environment, conserve
resources, help feed hungry people, and pursue peace, and since animal-centered diets violate and contradict each of these responsibilities,
committed Jews (and others) should sharply reduce or eliminate their consumption of animal products.    

One could say "dayenu" (it would be enough) after any of the arguments above, because each one constitutes by itself a serious conflict
between Jewish values and current practice that should impel Jews to seriously consider a plant-based diet. Combined, they make an urgently
compelling case for the Jewish community to address these issues.

JVNA urges rabbis and other Jewish leaders to make Jews aware of how animal-based diets and agriculture violate basic Jewish mandates
to preserve human health, treat animals compassionately, protect the environment, conserve natural resources, help hungry people and seek
peace.

6. Judaism has splendid teachings that can be applied in responding to current environmental threats.

Among Judaism's many teachings about the environment are:

* People are to be partners and co-workers in protecting the environment;

* We are not to waste or unnecessarily destroy anything of value:

* We are to be shomrei ha'adamah, guardians of the Earth (based on Genesis 2:15);

* The Sabbath and Sabbatical and Jubilee Years have environmental benefits in reducing our constant exploitation of the Earth and its resources.

7.  The Jewish community (like almost all, if not all, communities) is not doing enough to address the threats and the moral issues
related to their diets.

it is essential that the Jewish community fulfill our mandate to be a 'light unto the nations' and lead efforts to address global warming and other
current critical issues.

It is urgent that tikkun olam-the healing and repair of the world -- be a central issue in synagogues, Jewish schools and other Jewish institutions.
As indicated above, Judaism has splendid teachings on environmental conservation and sustainability, and it is essential that they be applied to
respond to the many current environmental threats, in order to move our imperiled planet to a sustainable path.


8.  There is much you can do to help shift our imperiled planet to a sustainable path. Yes you can!

In view of the seriousness of the issues, it is essential that you get involved. As a start, to increase your knowledge of the issues, you might want
to visit the Jewish Vegetarians of North America web site (www.JewishVeg.com); see our acclaimed documentary “A Sacred Duty: Applying
Jewish Values To Help Heal the World: at ASacredDuty.com (a version with Hebrew subtitles is available there); visit my web site
www.JewishVeg.com/schwartz, where I have over 130 articles on all aspects of vegetarianism (including a course you can take at your own
pace on “Judaism and Vegetarianism,” fact sheets, questions and answers on Jewish teachings on vegetarianism, animal concerns and related
issues, a fictional dialogue between a rabbi and a Jewish vegetarian activism, an article relating Judaism to all the Jewish holidays and much more)
and about 20 podcasts of my talks and interviews.

Please consider using these materials and more for letters to editors, talks on the issues, conversations with rabbis and other Jewish leaders and
in other ways that will increase awareness of the issues. We must respectfully challenge rabbis (including chief rabbis), educators, politicians,
medical professionals, media representatives and many others, and urge them to consider the issues.

The fate of Israel, Judaism and perhaps all of humanity and all of God's creation may depend on your actions.

9.  JVNA will help as much as we possibly can.

Further information about these issues can be found at the JVNA web site JewishVeg.com. JVNA will provide complimentary copies of its
new documentary A SACRED DUTY: APPLYING JEWISH VALUES TO HELP HEAL THE WORLD and related materials to anyone
who will contact them (mail@jewishVeg.com) and indicate that they will consider using them to involve their congregations on the issues.

Since 1979, JVNA has raised awareness of the environmental, health, humanitarian and other benefits of a global shift to vegetarian, vegan or
plant-based, diets. JVNA is eager to make its expertise and resources available to all educators, rabbis, journalists, policymakers and other
conscientious and influential Jews so they may heighten awareness within the Jewish community not only of the seriousness of global warming
but of the power of ethical dietary choices to prevent it.

The issues are so critical that JVNA is spearheading a campaign to turn Tu B'Shvat into a Jewish Earth Day and urging synagogues, Jewish
schools and other institutions to arrange environmental activities on and around that day which occurs on February 8-9 in 2009.

Consistent with the fact that all the foods at the traditional Tu B'Shvat seder are from plants, JVNA also urges rabbis and other Jewish leaders
to make Jews aware of how plant-based diets are most consistent with basic Jewish mandates to preserve human health, treat animals
compassionately, protect the environment, conserve natural resources and  help hungry people

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Richard H. Schwartz, Ph.D.
Professor Emeritus, College of Staten Island
Author of "Judaism and Vegetarianism," "Judaism and Global Survival," and "Mathematics and Global Survival," and over 130 articles at www.JewishVeg.com/schwartz
President of Jewish Vegetarians of North America (JVNA) www.JewishVeg.com
and Society of Ethical and Religious Vegetarians (SERV)
Associate Producer of A SACRED DUTY (asacredduty.com)
Director of Veg Climate Alliance (www.vegclimatealliance.org)
president@JewishVeg.com