Indulge in the creamy and flavorful goodness of our vegan butter chicken made from seitan. This plant-based version of the classic Indian dish is easy to make and will satisfy your cravings for comfort food. Serve with basmati rice or naan bread for a complete meal that everyone will love. Check out the complete step-by-step guide to making this Vegan Butter Chicken, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.
This delicious Piccata is made with tofu instead of meat and it’s really delicious and filling. This would make a lovely Shabbat dinner, though it’s perfect for any occasion.
An easy, filling vegan chicken salad recipe for any time of year!
A bright, delicious cake to make your Shabbat a true oneg (delight).
Baked vegan mac and cheese, using only one dish! Perfect for an easy and delicious Shabbat dinner, or any day!
A quick, easy treat that kids (and kids at heart) are sure to love!
The jackfruit is in the same family as the fig, but trust us, you wouldn’t know it in these sandwiches. Tender, chewy, and full of vitamins and fiber, these sandwiches are perfect for a summer lunch (or in any
Do you miss S’mores and campfire days from the Girl Scouts? Try this easy vegan dessert recipe for S’mores Pudding!
This is a vegan version of a traditional challah recipe — it is made without eggs. It has also been designed to be completely handmade, no machines necessary.
