Vegan Shawarma: A delicious, fast-to-make, and healthy plant-based version of the beloved Middle Eastern classic. Packed with savory, aromatic spices, juicy roasted mushrooms, and protein-rich tofu, this shawarma is sure to satisfy your cravings. Check out the complete step-by-step guide to making this Vegan Shawarma, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.
Vegan Shawarma
You’ll relish every scrumptious morsel of this delectable vegan kimchi fried rice (or kimchi bokkeum bap), bursting with bold and savory flavors. It’s a simple yet impressive way to transform leftover rice into a gluten-free, plant-based dish that’s a nutritional powerhouse, and also satisfyingly spicy. Check out the complete step-by-step guide to making this Vegan Kimchi Fried Rice, along with information about modifying it to suit different dietary needs. This recipe was contributed by Chef Adam Sobel from The Cinnamon Snail, a vegan and kosher caterer located in New Jersey.