“Meatballs”
by Rena Reich
Walnuts and mushrooms are used to get that nice meaty taste in these delicious, Passover-friendly "meatballs."
Ingredients
2 cups walnuts
2 cups shiitake mushrooms
2 cloves garlic
½ cup onion, chopped
1 teaspoon dried thyme
½ teaspoon salt
½ cup matzo meal
Oil (for frying)
Instructions
1. Process mushrooms, walnuts, garlic and onion in a blender or food processor.
2. Add spices and matzo meal and mix thoroughly.
3. Heat oil in a frying pan.
4. Roll into small meatballs and fry in oil until all sides are browned.
5. Serve warm.
Notes
- Find more of Rena’s recipes at Vegan Start.

Quinoa & Greens Nourish Bowl (WFPB)
Nourish bowls, also known as macro bowls/buddha bowls/grain bowls, are a large bowl of grains, greens, veggies… They can...
Main

Vegan Aviyal (Kerala-style Avial Vegetable Subji)
What could be better than a dish that is not only suitable to be offered as bhoga to the...
Main

Vegan Goma Dressing (Japanese Roasted Sesame Dressing)
Get ready to sesa-meet your new favorite dressing! It’s time to unlock the ses-amazing potential of your salads! Check...
Condiments

Vegan Mercimek Köfte (Turkish Bulgur and Lentil Meatballs)
This traditional vegan Turkish appetizer will have you rocking the house party (len)til the break of dawn. These vegan...
Main

Vegan Loubia (Moroccan Stewed White Beans) (WFPB)
Loubia is here to make you go “beananas” with every nourishing spoonful. You will wonder where this recipe “bean”...
Main

Polenta with fresh veggies (WFPB)
I’m new to polenta but found it to be delicious and this meal lasted me for three days!
Appetizer

Apple Bread (WFPB)
This newly created recipe was a hit with all the guests we hosted this weekend. Everyone asked for a...
Breakfast

Blueberry Pancakes (WFPB)
These delicious blueberry pancakes are super fluffy and you wouldn’t even know they’re actually good for you!
Breakfast

Sweet Potato Breakfast Muffins (WFPB)
These fluffy muffins use sweet potato and whole wheat flour, making them the perfect light and nutritious breakfast to-go.
Breakfast

Matzah Bake
This version of a Passover lasagna will be a hit at your Seder, and you’ll be tempted to make...
Main

Cheesecake Dip (WFPB)
This dairy-free dip is tastes like cheesecake but is made from tofu! It’s a great dip for fruit, pretzels,...
Dessert

Spinach Noodle Kugel
A twist on traditional sweet kugel, this is a savory kugel with spinach. Dairy and egg-free, easy and quick...
Main