Polenta with fresh veggies (WFPB)
I'm new to polenta but found it to be delicious and this meal lasted me for three days!
Store bought polenta (it comes in a tube)
½ avocado chopped
1 medium tomato chopped
¼ red onion chopped
1 cup black beans
1 tbsp balsamic vinegar
- Slice the polenta into quarter inch think slices and place onto a baking sheet with either a non-stick silpat or parchment paper on it. Bake at 350F for 40 minutes until they get browned on top.
- While cooking the polenta slices, combine the vegetables and beans into a bowl and mix in the vinegar.
- Put the cooked polenta discs onto a plate and spoon the vegetable/bean mixture over it.
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