Polenta with fresh veggies (WFPB)
I'm new to polenta but found it to be delicious and this meal lasted me for three days!
Ingredients
Store bought polenta (it comes in a tube)
½ avocado chopped
1 medium tomato chopped
¼ red onion chopped
1 cup black beans
1 tbsp balsamic vinegar
Instructions
- Slice the polenta into quarter inch think slices and place onto a baking sheet with either a non-stick silpat or parchment paper on it. Bake at 350F for 40 minutes until they get browned on top.
- While cooking the polenta slices, combine the vegetables and beans into a bowl and mix in the vinegar.
- Put the cooked polenta discs onto a plate and spoon the vegetable/bean mixture over it.
Notes
Sweet Potato Challah
An Atlanta based congregation, Beth Tikvah, let us know how incredibly delicious this recipe was.
Appetizer
Vegan Moussaka (Gluten-Free)
My dinner table is always full for Jewish holidays. Friends, family, visitors from afar, and strays and strangers from...
Vegan Aviyal (Kerala-style Avial Vegetable Subji)
What could be better than a dish that is not only suitable to be offered as bhoga to the...
Main
Vegan Goma Dressing (Japanese Roasted Sesame Dressing)
Get ready to sesa-meet your new favorite dressing! It’s time to unlock the ses-amazing potential of your salads! Check...
Condiments
Vegan Mercimek Köfte (Turkish Bulgur and Lentil Meatballs)
This traditional vegan Turkish appetizer will have you rocking the house party (len)til the break of dawn. These vegan...
Main
Vegan Loubia (Moroccan Stewed White Beans) (WFPB)
Loubia is here to make you go “beananas” with every nourishing spoonful. You will wonder where this recipe “bean”...
Main
Polenta with fresh veggies (WFPB)
I’m new to polenta but found it to be delicious and this meal lasted me for three days!
Appetizer
Apple Bread (WFPB)
This newly created recipe was a hit with all the guests we hosted this weekend. Everyone asked for a...
Breakfast
Blueberry Pancakes (WFPB)
These delicious blueberry pancakes are super fluffy and you wouldn’t even know they’re actually good for you!
Breakfast
Sweet Potato Breakfast Muffins (WFPB)
These fluffy muffins use sweet potato and whole wheat flour, making them the perfect light and nutritious breakfast to-go.
Breakfast
Matzah Bake
This version of a Passover lasagna will be a hit at your Seder, and you’ll be tempted to make...
Main
Tofu Egg Salad
A perfect sandwich for a picnic… or just a quick and easy lunch! This egg salad is made out...
Main