Mushroom Stroganoffby Lisa Apfelberg
Comfort food at its finest.
1 tablespoon avocado oil
1 yellow onion (minced)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1.5 cups vegetable broth
¼ cup unsweetened oat milk
¼ cup white wine vinegar
1 teaspoon of lemon juice
1.5 tablespoons cornstarch
16 ounces sliced white mushrooms
¼ cup vegan cream cheese (melted)
- In a large pot, heat up the oil over a medium heat.
- Add the onion and spices, stirring regularly. Once the onions are soft and translucent (about 5 to 7 minutes) add in the vegetable broth, oat milk, vinegar, and lemon juice while stirring.
- Whisk in cornstarch.
- Add in mushrooms and bring to a simmer for about 6 minutes.
- Remove from the heat and stir in the melted cream cheese.
- Serve over pasta and sprinkle with dried parsley.
Tofu Mushroom Cobb Salad This bright and flavorful salad will become a new lunch or dinner favorite in your house! Easy to make... Main
Tofu Piccata This delicious Piccata is made with tofu instead of meat and it’s really delicious and filling. This would make... Main
Easy Air Fryer Tofu, Broccoli, and Potato Dinner This easy dinner can be made all in your air fryer! You can also adapt any of the components... Main
Shabbat Harvest Plate Get your veggies in with this simple, delicious dinner! Main
Vegan Chicken Salad An easy, filling vegan chicken salad recipe for any time of year! Main
Rice Paper Bacon The easiest, tastiest and cheapest vegan bacon I’ve ever encountered: RICE PAPER BACON! Appetizer
Zucchini Fritters A perfect summer treat! Side
Lisa’s Shabbat Lemon Cake A bright, delicious cake to make your Shabbat a true oneg (delight). Dessert
Scrumptious Mac and Cheese (no boil) Baked vegan mac and cheese, using only one dish! Perfect for an easy and delicious Shabbat dinner, or any... Main
Tortilla Soup with Jackfruit Warming, filling, and easy to make, not to mention healthy and delicious! Main
Mushroom Stroganoff Comfort food at its finest. Main
Chocolate Covered Cookies with Peppermint A quick, easy treat that kids (and kids at heart) are sure to love! Dessert