• Recipes
  • Main
  • Scrumptious Mac and Cheese (no boil)

Scrumptious Mac and Cheese (no boil)

by Lisa Apfelberg

Baked vegan mac and cheese, using only one dish! Perfect for an easy and delicious Shabbat dinner, or any day!

Ingredients

1 pound of uncooked macaroni
4.5 cups of unsweetened oat milk plus 1.5 cups of water
1 – 8-ounce pack of vegan shredded cheddar cheese
1 – 8-ounce pack of vegan shredded cheese with a smokey flavor, such as gouda or provolone
1 teaspoon granulated garlic
1 teaspoon smoked paprika

Instructions
  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Pour all of the ingredients into a 9 by 13-inch baking dish and stir everything together.
  3. Cover the pan with aluminum foil or an overturned baking sheet so that steam is trapped inside and bake for 20 minutes. Carefully take it out and stir it thoroughly before replacing the cover and cooking for another 20 minutes. After 40 minutes, the noodles should be easily picked up with a fork and soft. If there is excess liquid, keep the lid on and cook for a bit longer.
  4. Uncover the baking container and sprinkle smoked paprika over the top. Bake for an additional 10 minutes and then broil for 5 until the top gets crispy. Watch closely.
Notes
Quinoa & Greens Nourish Bowl (WFPB) Nourish bowls, also known as macro bowls/buddha bowls/grain bowls, are a large bowl of grains, greens, veggies… They can... Main
Vegan Aviyal (Kerala-style Avial Vegetable Subji) What could be better than a dish that is not only suitable to be offered as bhoga to the... Main
Vegan Goma Dressing (Japanese Roasted Sesame Dressing) Get ready to sesa-meet your new favorite dressing! It’s time to unlock the ses-amazing potential of your salads! Check... Condiments
Vegan Mercimek Köfte (Turkish Bulgur and Lentil Meatballs) This traditional vegan Turkish appetizer will have you rocking the house party (len)til the break of dawn. These vegan... Main
Vegan Loubia (Moroccan Stewed White Beans) (WFPB) Loubia is here to make you go “beananas” with every nourishing spoonful. You will wonder where this recipe “bean”... Main
Polenta with fresh veggies (WFPB) I’m new to polenta but found it to be delicious and this meal lasted me for three days! Appetizer
Apple Bread (WFPB) This newly created recipe was a hit with all the guests we hosted this weekend. Everyone asked for a... Breakfast
Blueberry Pancakes (WFPB) These delicious blueberry pancakes are super fluffy and you wouldn’t even know they’re actually good for you! Breakfast
Sweet Potato Breakfast Muffins (WFPB) These fluffy muffins use sweet potato and whole wheat flour, making them the perfect light and nutritious breakfast to-go. Breakfast
Matzah Bake This version of a Passover lasagna will be a hit at your Seder, and you’ll be tempted to make... Main
Cheesecake Dip (WFPB) This dairy-free dip is tastes like cheesecake but is made from tofu! It’s a great dip for fruit, pretzels,... Dessert
Spinach Noodle Kugel A twist on traditional sweet kugel, this is a savory kugel with spinach. Dairy and egg-free, easy and quick... Main