Vegan Chicken Salad

by Lisa Apfelberg

An easy, filling vegan chicken salad recipe for any time of year!


Ingredients

2 vegan chicken patties from a brand you like, baked per instructions on package
2 celery ribs
¼ cup vegan mayo
1 tablespoon lemon juice
¼ teaspoon granulated garlic
Garden salad ingredients of your choice


Instructions
  1. Chop the cooked chicken patties into small pieces.
  2. Chop the celery.
  3. Mix the vegan mayo, lemon juice, and garlic powder until combined. Add in the chicken and celery pieces.
  4. Place the garden salad on the plate as your base and add the chicken salad on top. No extra dressing is needed because this comes together so deliciously.

Notes

Quinoa & Greens Nourish Bowl (WFPB) Nourish bowls, also known as macro bowls/buddha bowls/grain bowls, are a large bowl of grains, greens, veggies… They can... Main
Vegan Aviyal (Kerala-style Avial Vegetable Subji) What could be better than a dish that is not only suitable to be offered as bhoga to the... Main
Vegan Goma Dressing (Japanese Roasted Sesame Dressing) Get ready to sesa-meet your new favorite dressing! It’s time to unlock the ses-amazing potential of your salads! Check... Condiments
Vegan Mercimek Köfte (Turkish Bulgur and Lentil Meatballs) This traditional vegan Turkish appetizer will have you rocking the house party (len)til the break of dawn. These vegan... Main
Vegan Loubia (Moroccan Stewed White Beans) (WFPB) Loubia is here to make you go “beananas” with every nourishing spoonful. You will wonder where this recipe “bean”... Main
Polenta with fresh veggies (WFPB) I’m new to polenta but found it to be delicious and this meal lasted me for three days! Appetizer
Apple Bread (WFPB) This newly created recipe was a hit with all the guests we hosted this weekend. Everyone asked for a... Breakfast
Blueberry Pancakes (WFPB) These delicious blueberry pancakes are super fluffy and you wouldn’t even know they’re actually good for you! Breakfast
Sweet Potato Breakfast Muffins (WFPB) These fluffy muffins use sweet potato and whole wheat flour, making them the perfect light and nutritious breakfast to-go. Breakfast
Matzah Bake This version of a Passover lasagna will be a hit at your Seder, and you’ll be tempted to make... Main
Cheesecake Dip (WFPB) This dairy-free dip is tastes like cheesecake but is made from tofu! It’s a great dip for fruit, pretzels,... Dessert
Spinach Noodle Kugel A twist on traditional sweet kugel, this is a savory kugel with spinach. Dairy and egg-free, easy and quick... Main